Please contact our Support Team on 08 61432180 for details of upcoming course dates.

A range of units have been selected in SIT40521 Certificate IV in Kitchen Management to meet the candidate’s needs:

• SITHCCC023 Use food preparation equipment
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces, and soups
• SITHCCC030 Prepare vegetable, fruit, and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC041 Produce cakes, pastries, and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC043 Work effectively as a cook
• SITHKOP010 Plan and cost recipes
• SITHKOP012 Develop recipes for special dietary requirements
• SITHKOP013 Plan cooking operations
• SITHKOP015 Design and cost menus
• SITHPAT016 Produce desserts
• SITXCOM010 Manage conflict
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA008 Develop and implement a food safety program
• SITXFSA006 Participate in safe food handling practices
• SITXFIN009 Manage finances within a budget
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXINV006 Receive, store, and maintain stock
• SITXMGT004 Monitor work operations
• SITXWHS007 Implement and monitor work health and safety practices
• SITHXCCS015 Enhance customer service experience
• BSBTWK501 Lead diversity and inclusion
• SITHCCC026 Package prepared foodstuffs
• SITHCCC032 Produce cook-chill and cook-freeze foods
• SITHCCC033 Re-thermalise chilled and frozen foods
• SITXHRM010 Recruit, select, and induct staff

The SIT40521 Certificate IV in Kitchen Management course is delivered in a blended mode, including face-to-face, virtual, online, and workplace. Students will be expected to partake in Cookery Workshops in a commercial kitchen.

Regular attendance is a condition of funding.

RPL is available for this course.

12 Months full time
Frequency: Fortnightly workshops

Platform: Split between Microsoft Teams and Face-to-face in the workplace or training facility.

The fee is $1200 annually.

$400 annual concession rate (plus any resource fees) applies to:
♦ Persons aged 15—24 years at the time of enrolment (excluding students enrolled at school)
♦ ♦ Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
– Jobactive
– Online Employment Services
– ParentsNext
♦ Persons and dependents of persons receiving the Youth Allowance, AUSTUDY, or ABSTUDY
♦ Persons and dependents of persons holding:
– a pensioner concession card or Health Care Card; or
– a Repatriation Health Benefits Card issued by the Department of Veterans’ Affairs
♦ Dependents of persons who are inmates of a custodial institution