Course Units for Café and Restaurant
Course Units for SIT40422 Certificate IV in Hospitality
CAFE
There are 15 units included in the SIT40422 Cert IV Hospitality program, comprising six (6) compulsory (core) and 9 elective units, which can be selected from a wide range of business and related units. A sample course structure would be as follows:
Core (Compulsory):
- SITHIND008 Work effectively in hospitality service.
- SITXHRM007 Coach others in job skills
- SITXCCCS015 Enhance customer service expectations.
- SITXCOM010 Manage Conflict
- SITXFIN009 Manage finances in a budget.
- SITXHRM008 Roster Staff
- SITXHRM009 Lead and manage people.
- SITXMGT004 Monitor work operations.
- SITXWHS007 Implement and monitor work health and safety practices.
Electives
- SITXFSA005 Use hygienic practices for food safety.
- SITHFAB024 Prepare and serve non-alcoholic beverages.
- SITHFAB025 Prepare and serve espresso coffee.
- SITXFSA006 Participate in safe food handling practices.
- SITXCCS010 Provide visitor information.
- SITEEVT020 Source and use information on the events in the industry.
- SITEEVT021 Administer event registrations.
- SITEEVT023 Plan in-house events
- SITHIND006 Source and use information on the hospitality industry.
- BSBWTK501 Lead diversity and inclusion.
- SITXINV006 Receive, store, and maintain stock.
- SITXINV007 Purchase goods.
RESTAURANT
- SITXFSA005 Use hygienic practices for food safety.
- SITHFAB024 Prepare and serve non-alcoholic beverages.
- SITHFAB025 Prepare and serve espresso coffee.
- SITXFSA006 Participate in safe food handling practices.
- SITXCCS010 Provide visitor information.
- SITEEVT020 Source and use information on the events in the industry.
- SITEEVT021 Administer event registrations.
- SITEEVT023 Plan in-house events
- SITHIND006 Source and use information on the hospitality industry.
- BSBWTK501 Lead diversity and inclusion.
- SITXINV006 Receive, store, and maintain stock.
- SITXINV007 Purchase goods.