SIT40422 Certificate IV in Hospitality

The SIT40422 Certificate IV in Hospitality qualification will help you develop the skills and knowledge to perform as an operator who uses a broad range of hospitality service, sales, or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. You will learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

COURSE INFORMATION

Course Dates

Please contact our Support Team on 08 61432180 for details of upcoming course dates.

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Course Content

Course Units for Café and Restaurant

Course Units for SIT40422 Certificate IV in Hospitality

CAFE

There are 15 units included in the SIT40422 Cert IV Hospitality program, comprising six (6) compulsory (core) and 9 elective units, which can be selected from a wide range of business and related units. A sample course structure would be as follows:

Core (Compulsory):
SITHIND008 Work effectively in hospitality service.
SITXHRM007 Coach others in job skills
SITXCCCS015 Enhance customer service expectations.
SITXCOM010 Manage Conflict
SITXFIN009 Manage finances in a budget.
SITXHRM008 Roster Staff
SITXHRM009 Lead and manage people.
SITXMGT004 Monitor work operations.
SITXWHS007 Implement and monitor work health and safety practices.

Electives

SITXFSA005 Use hygienic practices for food safety.
SITHFAB024 Prepare and serve non-alcoholic beverages.
SITHFAB025 Prepare and serve espresso coffee.
SITXFSA006 Participate in safe food handling practices.
SITXCCS010 Provide visitor information.
SITEEVT020 Source and use information on the events in the industry.
SITEEVT021 Administer event registrations.
SITEEVT023 Plan in-house events
SITHIND006 Source and use information on the hospitality industry.
BSBWTK501 Lead diversity and inclusion.
SITXINV006 Receive, store, and maintain stock.
SITXINV007 Purchase goods.

RESTAURANT

SITXFSA005 Use hygienic practices for food safety.
SITHFAB024 Prepare and serve non-alcoholic beverages.
SITHFAB025 Prepare and serve espresso coffee.
SITXFSA006 Participate in safe food handling practices.
SITXCCS010 Provide visitor information.
SITEEVT020 Source and use information on the events in the industry.
SITEEVT021 Administer event registrations.
SITEEVT023 Plan in-house events
SITHIND006 Source and use information on the hospitality industry.
BSBWTK501 Lead diversity and inclusion.
SITXINV006 Receive, store, and maintain stock.
SITXINV007 Purchase goods.

Delivery Methods

This course is delivered with options.

Face-to-face
Online
Practical Training is conducted in the workplace.

Course Duration

We recommend you complete this course within 2 years.

Course Fees

$1200

Funding Eligibility

$400 annual concession rate (plus any resource fees) applies to:

Persons aged 15—24 years at the time of enrolment (excluding students enrolled at school)
Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
Job active
Online Employment Services
Parents Next
Persons and dependents of persons receiving the Youth Allowance, AUSTUDY, or ABSTUDY
Persons and dependents of persons holding a pensioner concession card, a Health Care Card, or a Repatriation Health Benefits Card issued by the Department of Veterans’ Affairs
Dependents of persons who are inmates of a custodial institution

$1200 annually for others (Capped)